Evolving roots.

Contemporary Peruvian cuisine in constant evolution. We tell our story through food, using native ingredients and contemporary techniques. Quipas means: a journey to the past, roots, farming, nature and freedom.

Contemporary Peruvian cuisine in constant evolution. We tell our story through food, using native ingredients and contemporary techniques. Quipas means: a journey to the past, roots, farming, nature and freedom.

Creative, strong-willed and demanding of his own work, he cooked in many kitchens in search of new experiences and knowledge. Passionate about his roots and about the origin of farm and coastal produce, he found in Quipas the starting point of a journey into his deepest memories. That connection broadens his outlook and guides a cuisine that seeks balance in every flavor, proud of everything Peru has to offer.
At Quipas, our cuisine is born from respect for the produce and for the roots of our land. Led by chef Antoni Ramos, we reinterpret traditional flavors through a contemporary lens, bringing out the authenticity of every ingredient. A proposal that brings together tradition, creativity and origin in every dish.
















Lunch
Dinner