Quipas — Peruvian cuisine of origin in Miraflores, Lima

Evolving roots.

Octopus with beetroot and herbs on a white cream

Contemporary Peruvian cuisine in constant evolution. We tell our story through food, using native ingredients and contemporary techniques. Quipas means: a journey to the past, roots, farming, nature and freedom.

Antoni Ramos.

Chef Antoni Ramos smiling, holding a whole sole

Creative, strong-willed and demanding of his own work, he cooked in many kitchens in search of new experiences and knowledge. Passionate about his roots and about the origin of farm and coastal produce, he found in Quipas the starting point of a journey into his deepest memories. That connection broadens his outlook and guides a cuisine that seeks balance in every flavor, proud of everything Peru has to offer.

At Quipas, our cuisine is born from respect for the produce and for the roots of our land. Led by chef Antoni Ramos, we reinterpret traditional flavors through a contemporary lens, bringing out the authenticity of every ingredient. A proposal that brings together tradition, creativity and origin in every dish.

Our cuisine

Diced fish with onion and sweet potato on a hand-painted blue ceramic plate
200 Mile Ceviche
Sliced scallops on a green asparagus cream in a stone bowl
Scallops & asparagus
Clams in their shells with artichoke rings on ice
Clams & artichokes
Escabeche with yellow slices and blue flowers on an orange sauce
Escabeche of the sea
Grilled octopus with crispy native potato spirals on a yellow cream
Octopus & native potatoes
Glazed sweetbreads with fava beans on a green cream
Sweetbreads
Three corn empanadas on corn kernels on a wooden tray, with green sauce
Corn empanadas
Green tamal in a purple stone bowl
Green tamal
Grilled corn on the cob au gratin, served in its husk
Grilled corn
Two oysters on ice with half a tree tomato
Oysters & tree tomato
Goose barnacles on an orange tomato cream in an oval dish
Barnacles & tomato tiradito
Tomato pieces with herbs in an orange broth
Tomato tiradito
Roasted cauliflower with orange sauce and purple flowers
Cauliflower
Fish tartare topped with white cream and herb oil on an orange sauce
Fish tartare
Mixed seafood ceviche with red onion and herbs in a white leche de tigre
Ceviche mixto
Sea urchin on slices of fish in a yellow leche de tigre
Smoked sea urchin ceviche

Visit us

Address

Calle Alcanfores 174, Miraflores, Lima

A few blocks from Parque Kennedy.

+51 908 913 878

Opening hours

Lunch

Tuesday to Saturday
12:15 – 3:45 pm
Sunday
12:15 – 5:00 pm

Dinner

Tuesday to Saturday
7:00 – 10:30 pm